Meat & Poultry ยท Nutrition Facts
Pork Loin Nutrition Facts
Pork loin is a lean cut of meat that is low in fat and high in protein, making it a nutritious choice for those watching their calorie intake.
Pass it along
Share these facts
Send Pork Loin nutrition information to someone who might find it useful.
182kcal
Calories
26g
Protein
0g
Carbs
6.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 medium pork loin, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 182kcal | 364kcal |
| Protein | 26g | 52g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 6.7g | 13.4g |
| Saturated Fat | 1.9g | 3.8g |
| Sodium | 43mg | 86mg |
| Water | 65g | 130g |
Adjust the serving size
Estimate nutrients in a portion of Pork Loin. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium pork loin (200 g). Enter 1โ5000 g.
- Calories
- 364 kcal
- Protein
- 52 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 13.4 g
- Sodium
- 86 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
46% Daily Value
8% Daily Value
12% Daily Value
12% Daily Value
Serving ideas
- Grill it for a quick, healthy meal.
- Slice it thinly and add it to salads for a protein boost.
- Bake it with herbs and serve as a main dish.
Storage
Storage tip: Store pork loin in the refrigerator at 40ยฐF (4ยฐC) or below to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Is pork loin high in fat?
How much protein does pork loin have?
Is pork loin good for weight loss?
More meat & poultry nutrition facts
Pork Steak
Pork steak is a lean cut of pork, often grilled or pan-fried. It is notable for its low fat content and high protein quality.
Rabbit Meat
Rabbit meat is a lean, low-fat meat that is rich in protein and minerals. It is often considered a healthier alternative to other meats due to its nutritional profile.
Yakitori
Yakitori is grilled chicken skewers seasoned with salt and often brushed with soy sauce. Its nutritional profile is notable for its protein content and low carbohydrate intake.
Chicken Heart
Chicken heart is a nutrient-dense organ meat that is rich in protein and essential minerals. It is a lesser-known but valuable addition to a balanced diet.
Foods with similar micronutrients
Oyster Mushrooms
Oyster mushrooms are a delicate variety of mushroom known for their meaty texture and umami flavor, making them a popular choice in vegetarian and vegan diets.
Button Mushrooms
Button mushrooms are a common variety of cultivated mushrooms, known for their mild flavor and firm texture. They are rich in antioxidants and provide a good source of dietary fiber.
White Mushrooms
White mushrooms are a versatile and nutritious addition to any meal, offering a mild flavor and a rich texture. They are low in calories and high in beneficial nutrients.
Explore nearby foods
Pork Liver
Pork liver is a nutrient-dense organ meat, rich in vitamins and minerals, making it a valuable addition to a balanced diet.
Pork Lo Mein
Pork lo mein is a Chinese-American dish featuring tender pork stir-fried with egg noodles. It is notable for its protein content and moderate fat.
Pork Medallions
Pork medallions are a versatile cut of meat that can be prepared in various ways. They are lean and provide a good source of protein and iron.
Pork Neck Bones
Pork neck bones are a nutritious addition to soups and stews, offering a rich source of protein and minerals.
Often used together
Japanese Eggplant
Japanese eggplant, also known as nasu, is a popular variety with a slightly sweeter taste and firmer texture than other eggplants. Its nutritional profile is notable for its low calorie content and high fiber content.
Spaghetti Squash
Spaghetti squash is a low-calorie, high-fiber vegetable that is often used as a pasta substitute. Its high water content and low glycemic index make it a great option for those watching their carbohydrate intake.
Green Beans
Green beans are a nutrient-dense vegetable that are low in calories and high in fiber, making them a great addition to any diet.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Pork Loin page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods