Meat & Poultry · Nutrition Facts
Pork Sirloin Nutrition Facts
Pork sirloin is a lean cut from the loin of the pig, known for its tender texture and lower fat content compared to other cuts of pork. It is a good source of protein and contains essential nutrients.
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172kcal
Calories
29g
Protein
0g
Carbs
5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (100 g, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 172kcal | 172kcal |
| Protein | 29g | 29g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 5g | 5g |
| Saturated Fat | 1.4g | 1.4g |
| Sodium | 64mg | 64mg |
| Water | 56g | 56g |
Adjust the serving size
Estimate nutrients in a portion of Pork Sirloin. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 100 g (100 g). Enter 1–5000 g.
- Calories
- 172 kcal
- Protein
- 29 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 5 g
- Sodium
- 64 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
121% Daily Value
12% Daily Value
21% Daily Value
21% Daily Value
Serving ideas
Storage
Storage tip: Store pork sirloin in the refrigerator for up to 3 days or freeze for up to 3 months.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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