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Meat & Poultry ยท Nutrition Facts

Pork Neck Bones Nutrition Facts

Pork neck bones are a nutritious addition to soups and stews, offering a rich source of protein and minerals.

GI: N/AServing: 1 cup of cooked pork neck bones (160g)Search USDA matchesPublic dataset ยท 4,000 foods

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215kcal

Calories

44.8g

Protein

0g

Carbs

4g

Fat

Where the calories come from

Protein83%
Carbs0%
Fat17%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup of cooked pork neck bones, 160g)

NutrientPer 100gPer serving
Calories215kcal344kcal
Protein44.8g71.7g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat4g6.4g
Saturated Fat1.3g2.1g
Sodium1200mg1920mg
Water25g40g

Adjust the serving size

Estimate nutrients in a portion of Pork Neck Bones. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup of cooked pork neck bones (160 g). Enter 1โ€“5000 g.

Calories
344 kcal
Protein
71.68 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
6.4 g
Sodium
1,920 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium1200 mg

92% Daily Value

Phosphorus1100 mg

88% Daily Value

Iron10 mg

56% Daily Value

Zinc4.5 mg

41% Daily Value

Serving ideas

  • Use them in soups and stews to add flavor and nutrition.
  • Bake them with herbs for a crispy, flavorful snack.
  • Grill them and serve with a side of vegetables.

Storage

Storage tip: Store pork neck bones in the refrigerator and use within 3-4 days for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are pork neck bones high in fat?
Pork neck bones contain a moderate amount of fat, with about 4 grams per 100 grams, making them a lean meat option.
Can I use pork neck bones for bone broth?
Absolutely! Pork neck bones are ideal for making bone broth due to their high mineral content and collagen-rich connective tissue.
Are pork neck bones safe to eat raw?
No, pork neck bones should always be cooked to ensure food safety and to make them palatable.

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