Meat & Poultry · Nutrition Facts
Pork Rib Roast Nutrition Facts
Pork rib roast is a flavorful cut of meat that is rich in protein and contains essential nutrients, making it a popular choice for special occasions.
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267kcal
Calories
25.5g
Protein
0g
Carbs
21.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium pork rib roast, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 267kcal | 534kcal |
| Protein | 25.5g | 51g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 21.4g | 42.8g |
| Saturated Fat | 9.2g | 18.4g |
| Sodium | 55mg | 110mg |
| Water | 51g | 102g |
Adjust the serving size
Estimate nutrients in a portion of Pork Rib Roast. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium pork rib roast (200 g). Enter 1–5000 g.
- Calories
- 534 kcal
- Protein
- 51 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 42.8 g
- Sodium
- 110 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
64% Daily Value
14% Daily Value
35% Daily Value
12% Daily Value
Serving ideas
- Grilled with fresh herbs and vegetables
- Baked with a savory glaze
- Slow-cooked in a flavorful sauce
Storage
Storage tip: Store in the refrigerator and use within 3-4 days for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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