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Vegetables ยท Nutrition Facts

Japanese Eggplant Nutrition Facts

Japanese eggplant, also known as nasu, is a popular variety with a slightly sweeter taste and firmer texture than other eggplants. Its nutritional profile is notable for its low calorie content and high fiber content.

Low GIServing: 1 medium Japanese eggplant (150g)Search USDA matchesPublic dataset ยท 4,000 foods

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15kcal

Calories

1.1g

Protein

3.4g

Carbs

0.2g

Fat

Where the calories come from

Protein22%
Carbs69%
Fat9%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 medium Japanese eggplant, 150g)

NutrientPer 100gPer serving
Calories15kcal22.5kcal
Protein1.1g1.7g
Total Carbohydrates3.4g5.1g
Dietary Fiber2.1g3.2g
Sugars1.5g2.3g
Total Fat0.2g0.3g
Saturated Fat0.1g0.2g
Sodium8mg12mg
Water91.7g137.6g

Adjust the serving size

Estimate nutrients in a portion of Japanese Eggplant. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium Japanese eggplant (150 g). Enter 1โ€“5000 g.

Calories
22.5 kcal
Protein
1.65 g
Carbohydrates
5.1 g
Fiber
3.15 g
Sugars
2.25 g
Fat
0.3 g
Sodium
12 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin C10.4 mg

12% Daily Value

Potassium338 mg

7% Daily Value

Folate56 mcg

14% Daily Value

Vitamin B60.1 mg

6% Daily Value

Serving ideas

  • Grill it and serve with a sprinkle of salt and a drizzle of olive oil.
  • Slice it and add to salads for a crunchy texture and a boost of fiber.
  • Use it in stir-fries for a quick and nutritious meal.

Storage

Storage tip: Store Japanese eggplants in a cool, dry place to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is Japanese eggplant high in calories?
No, Japanese eggplant is low in calories, making it a great choice for weight management.
How much fiber is in Japanese eggplant?
Japanese eggplant contains 2.1 grams of fiber per 100 grams, which is beneficial for digestive health.
Can Japanese eggplant be eaten raw?
Yes, Japanese eggplant can be eaten raw, but it may be slightly more bitter and less tender than when cooked.

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