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Meat & Poultry Β· Nutrition Facts

Pork Cutlet Nutrition Facts

Pork cutlet is a tender and flavorful cut of pork, often grilled or pan-fried. It is notable for its high protein content and moderate fat levels.

GI: N/AServing: 1 medium pork cutlet (150g)Search USDA matchesPublic dataset Β· 4,000 foods

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250kcal

Calories

28g

Protein

0g

Carbs

17g

Fat

Where the calories come from

Protein42%
Carbs0%
Fat58%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 medium pork cutlet, 150g)

NutrientPer 100gPer serving
Calories250kcal375kcal
Protein28g42g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat17g25.5g
Saturated Fat7g10.5g
Sodium50mg75mg
Water45g67.5g

Adjust the serving size

Estimate nutrients in a portion of Pork Cutlet. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium pork cutlet (150 g). Enter 1–5000 g.

Calories
375 kcal
Protein
42 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
25.5 g
Sodium
75 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B120.5 mcg

21% Daily Value

Iron1.8 mg

10% Daily Value

Zinc1.5 mg

14% Daily Value

Phosphorus260 mg

21% Daily Value

Serving ideas

  • Grill it with fresh herbs and serve with a side of roasted vegetables.
  • Pan-fry it and serve with a creamy sauce and steamed broccoli.
  • Use it in a sandwich with avocado and tomato for a hearty meal.

Storage

Storage tip: Store pork cutlet in the refrigerator and use within 2-3 days for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is pork cutlet high in fat?
Yes, pork cutlet contains a moderate amount of fat, which is mostly saturated. It’s important to be mindful of your overall fat intake.
How much protein is in pork cutlet?
Pork cutlet is a rich source of protein, providing about 28 grams per 100 grams, which is beneficial for muscle health.
Can pork cutlet be eaten raw?
No, pork cutlet should always be cooked to an internal temperature of at least 145Β°F (63Β°C) to ensure food safety.

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