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Vegetables · Nutrition Facts

Pointed Gourd Nutrition Facts

Pointed gourd, also known as bitter gourd, is a low-calorie vegetable with a bitter taste. It is rich in vitamins and minerals, making it a nutritious addition to any diet.

Low GIServing: 1 medium pointed gourd (150g)Search USDA matchesPublic dataset · 4,000 foods

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25kcal

Calories

1.1g

Protein

5.2g

Carbs

0.2g

Fat

Where the calories come from

Protein16%
Carbs77%
Fat7%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (1 medium pointed gourd, 150g)

NutrientPer 100gPer serving
Calories25kcal37.5kcal
Protein1.1g1.7g
Total Carbohydrates5.2g7.8g
Dietary Fiber2.2g3.3g
Sugars2.4g3.6g
Total Fat0.2g0.3g
Saturated Fat0.06g0.1g
Sodium12mg18mg
Water90.4g135.6g

Adjust the serving size

Estimate nutrients in a portion of Pointed Gourd. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium pointed gourd (150 g). Enter 1–5000 g.

Calories
37.5 kcal
Protein
1.65 g
Carbohydrates
7.8 g
Fiber
3.3 g
Sugars
3.6 g
Fat
0.3 g
Sodium
18 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin C30 mg

33% Daily Value

Iron0.6 mg

3% Daily Value

Calcium12 mg

1% Daily Value

Vitamin A360 mcg

40% Daily Value

Serving ideas

  • Stir-fry with garlic and chili for a quick meal.
  • Add to soups and stews for a nutritious broth.
  • Grill and serve with a side of rice and vegetables.

Storage

Storage tip: Store in the refrigerator and use within a week for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is pointed gourd good for diabetics?
Yes, it is beneficial for diabetics due to its low carbohydrate content and high fiber, which help regulate blood sugar levels.
Can I eat pointed gourd raw?
While it can be eaten raw, cooking it can enhance its flavor and make it easier to digest.
How many pointed gourds should I eat per day?
A serving of 100 g is sufficient to enjoy its health benefits, but consult a dietitian for personalized advice.

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