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Vegetables · Nutrition Facts

Cabbage Nutrition Facts

Cabbage is a leafy green and purple vegetable known for its high vitamin and mineral content, making it a nutritious addition to any diet.

Low GIServing: 1 medium head (23g)Search USDA matchesPublic dataset · 4,000 foods

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25kcal

Calories

1.3g

Protein

5.8g

Carbs

0.1g

Fat

Where the calories come from

Protein18%
Carbs79%
Fat3%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (1 medium head, 23g)

NutrientPer 100gPer serving
Calories25kcal5.8kcal
Protein1.3g0.3g
Total Carbohydrates5.8g1.3g
Dietary Fiber2.5g0.6g
Sugars3.2g0.7g
Total Fat0.1g0g
Saturated Fat0.03g0g
Sodium18mg4.1mg
Water92.2g21.2g

Adjust the serving size

Estimate nutrients in a portion of Cabbage. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium head (23 g). Enter 1–5000 g.

Calories
5.75 kcal
Protein
0.3 g
Carbohydrates
1.33 g
Fiber
0.58 g
Sugars
0.74 g
Fat
0.02 g
Sodium
4.14 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin C36.6 mg

41% Daily Value

Vitamin K76 mcg

63% Daily Value

Calcium40 mg

3% Daily Value

Iron0.47 mg

3% Daily Value

Serving ideas

  • Stir-fry with garlic and ginger.
  • Make a slaw with apple and carrots.
  • Add to soups and stews for flavor and nutrition.

Storage

Storage tip: Store cabbage in a plastic bag in the refrigerator to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is cabbage good for weight loss?
Yes, cabbage is low in calories and high in fiber, making it a great addition to a weight loss diet.
Can I eat cabbage raw?
Absolutely! Cabbage is delicious raw in salads or slaws, and retains many of its nutrients.
How can I tell if cabbage is fresh?
Look for firm, crisp leaves with no signs of wilting or discoloration. The head should feel heavy for its size.

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