Prepared Dishes · Nutrition Facts
Orange Chicken Nutrition Facts
Orange chicken is a popular Chinese dish made with chicken pieces coated in a sweet and tangy sauce. While it is not a primary source of vitamins and minerals, it can be a tasty addition to a balanced diet.
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110kcal
Calories
13g
Protein
1g
Carbs
6g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (3 oz (85 g) of cooked chicken, 85g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 110kcal | 93.5kcal |
| Protein | 13g | 11g |
| Total Carbohydrates | 1g | 0.9g |
| Dietary Fiber | 0g | 0g |
| Sugars | 1g | 0.9g |
| Total Fat | 6g | 5.1g |
| Saturated Fat | 1.5g | 1.3g |
| Sodium | 200mg | 170mg |
| Water | 70g | 59.5g |
Adjust the serving size
Estimate nutrients in a portion of Orange Chicken. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 3 oz (85 g) of cooked chicken (85 g). Enter 1–5000 g.
- Calories
- 93.5 kcal
- Protein
- 11.05 g
- Carbohydrates
- 0.85 g
- Fiber
- 0 g
- Sugars
- 0.85 g
- Fat
- 5.1 g
- Sodium
- 170 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
33% Daily Value
1% Daily Value
6% Daily Value
5% Daily Value
Serving ideas
- Enjoy it as a main dish with steamed vegetables.
- Use it as a topping for a salad.
- Serve it as an appetizer with a side of rice.
Storage
Storage tip: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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