Meat & Poultry · Nutrition Facts
Maple Bacon Nutrition Facts
Maple bacon is a sweet and savory delicacy made by curing regular bacon with maple syrup. Its unique flavor profile sets it apart from traditional bacon.
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440kcal
Calories
25g
Protein
15g
Carbs
35g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice of maple bacon, 20g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 440kcal | 88kcal |
| Protein | 25g | 5g |
| Total Carbohydrates | 15g | 3g |
| Dietary Fiber | 2g | 0.4g |
| Sugars | 10g | 2g |
| Total Fat | 35g | 7g |
| Saturated Fat | 15g | 3g |
| Sodium | 1200mg | 240mg |
| Water | 24g | 4.8g |
Adjust the serving size
Estimate nutrients in a portion of Maple Bacon. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice of maple bacon (20 g). Enter 1–5000 g.
- Calories
- 88 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fiber
- 0.4 g
- Sugars
- 2 g
- Fat
- 7 g
- Sodium
- 240 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
9% Daily Value
13% Daily Value
4% Daily Value
14% Daily Value
Serving ideas
- Add it to a breakfast sandwich for a sweet and savory twist.
- Use it as a topping for a savory pizza.
- Enjoy it as a snack with a side of fresh fruit.
Storage
Storage tip: Store maple bacon in the refrigerator to maintain its freshness and flavor.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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