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Meat & Poultry ยท Nutrition Facts

Genoa Salami Nutrition Facts

Genoa salami is a traditional Italian cured meat known for its rich flavor and texture. It is notable for its high protein content and low carbohydrate profile.

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420kcal

Calories

28g

Protein

1g

Carbs

38g

Fat

Where the calories come from

Protein24%
Carbs1%
Fat75%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 slice, 15g)

NutrientPer 100gPer serving
Calories420kcal63kcal
Protein28g4.2g
Total Carbohydrates1g0.2g
Dietary Fiber0g0g
Sugars0g0g
Total Fat38g5.7g
Saturated Fat20g3g
Sodium1700mg255mg
Water20g3g

Adjust the serving size

Estimate nutrients in a portion of Genoa Salami. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 slice (15 g). Enter 1โ€“5000 g.

Calories
63 kcal
Protein
4.2 g
Carbohydrates
0.15 g
Fiber
0 g
Sugars
0 g
Fat
5.7 g
Sodium
255 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B121.6 mcg

67% Daily Value

Zinc6.4 mg

58% Daily Value

Iron1.4 mg

8% Daily Value

Calcium13 mg

1% Daily Value

Serving ideas

  • Slice it on a cheese board
  • Grill it and serve with vegetables
  • Use it as a pizza topping

Storage

Storage tip: Store in the refrigerator to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is Genoa salami high in fat?
Yes, it contains 38g of fat per 100g, making it a high-fat food.
How many calories are in Genoa salami?
Genoa salami has 420 calories per 100g, making it a calorie-dense food.
Is Genoa salami good for muscle building?
Yes, it is a good source of protein, which is essential for muscle growth and repair.

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