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Prepared Dishes Β· Nutrition Facts

Maki Roll Nutrition Facts

Maki roll is a sushi roll filled with sushi rice, nori (seaweed), and often fish or vegetables. It's notable for its low fat content and high fiber from the nori and vegetables.

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130kcal

Calories

4.5g

Protein

18g

Carbs

4g

Fat

Where the calories come from

Protein14%
Carbs57%
Fat29%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 maki roll, 50g)

NutrientPer 100gPer serving
Calories130kcal65kcal
Protein4.5g2.3g
Total Carbohydrates18g9g
Dietary Fiber2.5g1.3g
Sugars1.5g0.8g
Total Fat4g2g
Saturated Fat0.8g0.4g
Sodium120mg60mg
Water72.5g36.3g

Adjust the serving size

Estimate nutrients in a portion of Maki Roll. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 maki roll (50 g). Enter 1–5000 g.

Calories
65 kcal
Protein
2.25 g
Carbohydrates
9 g
Fiber
1.25 g
Sugars
0.75 g
Fat
2 g
Sodium
60 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium150 mg

12% Daily Value

Iron1.5 mg

8% Daily Value

Magnesium15 mg

4% Daily Value

Potassium300 mg

6% Daily Value

Serving ideas

  • Enjoy a maki roll as a light snack with a cup of green tea.
  • Pair a maki roll with a side of miso soup for a complete meal.
  • Use a maki roll as a base for a sushi roll with your favorite fillings.

Storage

Storage tip: Store maki rolls in the refrigerator to maintain freshness and prevent spoilage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are maki rolls high in calories?
Maki rolls are relatively low in calories, making them a suitable snack for those watching their calorie intake.
Do maki rolls contain gluten?
Maki rolls do not contain gluten, as they are made with rice and nori, which are gluten-free ingredients.
Can maki rolls be made at home?
Yes, maki rolls can be made at home using sushi rice, nori sheets, and your choice of fillings, such as fish or vegetables.

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