Dairy Β· Nutrition Facts
Mahon Nutrition Facts
Mahon is a type of cheese made from sheep's milk in the Balearic Islands. It is notable for its high protein content and low fat profile.
Pass it along
Share these facts
Send Mahon nutrition information to someone who might find it useful.
336kcal
Calories
24g
Protein
1.2g
Carbs
30.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g Β· Per serving (100 g, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 336kcal | 336kcal |
| Protein | 24g | 24g |
| Total Carbohydrates | 1.2g | 1.2g |
| Dietary Fiber | 0.1g | 0.1g |
| Sugars | 0.8g | 0.8g |
| Total Fat | 30.4g | 30.4g |
| Saturated Fat | 20.4g | 20.4g |
| Sodium | 740mg | 740mg |
| Water | 43g | 43g |
Adjust the serving size
Estimate nutrients in a portion of Mahon. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 100 g (100 g). Enter 1β5000 g.
- Calories
- 336 kcal
- Protein
- 24 g
- Carbohydrates
- 1.2 g
- Fiber
- 0.1 g
- Sugars
- 0.8 g
- Fat
- 30.4 g
- Sodium
- 740 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
57% Daily Value
40% Daily Value
67% Daily Value
46% Daily Value
Serving ideas
- Enjoy it as a snack with crackers or fresh fruit.
- Use it as a topping for salads or pasta dishes.
- Grate it over soups or stews for added flavor.
Storage
Storage tip: Store mahon in the refrigerator to maintain its quality and prevent it from drying out.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Is Mahon high in fat?
How much calcium does Mahon provide?
Can Mahon be part of a low-carb diet?
More dairy nutrition facts
Whole Milk Ricotta
Whole milk ricotta is a creamy, mild cheese that is popular in Italian cuisine. It is notable for its high protein content and calcium, making it a nutritious addition to meals.
Halloumi
Halloumi is a semi-hard, white cheese with a distinctive texture, often used in salads and as a grilled topping. Its high protein content and unique texture make it a versatile ingredient.
Taleggio
Taleggio is a semi-soft Italian cheese known for its creamy texture and pungent aroma. Its rich flavor makes it a popular choice for those seeking a flavorful dairy product.
Havarti
Havarti is a semi-soft, white cheese with a mild, buttery flavor. It is known for its creamy texture and is often used in sandwiches or on crackers.
Foods with similar micronutrients
Aprium
The aprium is a hybrid fruit, a cross between an apricot and a plum, offering a unique blend of flavors and textures. Its nutrition is notable for its high vitamin C and fiber content.
Loquat
Loquat is a small, tangy fruit with a sweet, juicy flesh. Its high vitamin A and C content make it a nutritious snack.
Persimmon
Persimmons are sweet, orange fruits that are rich in antioxidants and fiber. They are particularly notable for their high vitamin C content and low glycemic index.
Explore nearby foods
Magners
Magners is a brand of carbonated fruit drinks. Notable for its refreshing taste and lower sugar content compared to other sodas.
Mahi Mahi
Mahi mahi, also known as dolphinfish, is a popular tropical fish known for its mild, sweet flavor and firm texture. It is a good source of protein and omega-3 fatty acids, which contribute to its nutritional value.
Mahou
Mahou is a tropical fruit known for its sweet and tangy flavor. It is rich in vitamins and minerals, making it a nutritious addition to any diet.
Mai Tai
A mai tai is a tropical cocktail made with rum, orange curaΓ§ao, lime juice, and pineapple juice. Its unique blend of flavors and high alcohol content make it a popular choice for special occasions.
Often used together
Aprium
The aprium is a hybrid fruit, a cross between an apricot and a plum, offering a unique blend of flavors and textures. Its nutrition is notable for its high vitamin C and fiber content.
Valencia Orange
The Valencia Orange is a popular citrus fruit known for its juicy, sweet flesh and high vitamin C content, making it a nutritious addition to any diet.
Santol
Santol, also known as hog plum, is a tropical fruit with a sweet and tangy flavor. Its nutritional profile is notable for its high vitamin C content and low glycemic index.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Mahon page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods