Nuts & Seeds · Nutrition Facts
Macadamia Butter Nutrition Facts
Macadamia butter is a rich, creamy spread made from macadamia nuts, offering a unique flavor and texture. It is notable for its high fat content and pleasant taste.
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600kcal
Calories
13.6g
Protein
6.6g
Carbs
57.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 tablespoon, 14g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 600kcal | 84kcal |
| Protein | 13.6g | 1.9g |
| Total Carbohydrates | 6.6g | 0.9g |
| Dietary Fiber | 3.3g | 0.5g |
| Sugars | 1.5g | 0.2g |
| Total Fat | 57.7g | 8.1g |
| Saturated Fat | 51.5g | 7.2g |
| Sodium | 20mg | 2.8mg |
| Water | 0g | 0g |
Adjust the serving size
Estimate nutrients in a portion of Macadamia Butter. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 tablespoon (14 g). Enter 1–5000 g.
- Calories
- 84 kcal
- Protein
- 1.9 g
- Carbohydrates
- 0.92 g
- Fiber
- 0.46 g
- Sugars
- 0.21 g
- Fat
- 8.08 g
- Sodium
- 2.8 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
13% Daily Value
7% Daily Value
30% Daily Value
Serving ideas
- Spread on toast for a delicious breakfast
- Use as a topping for baked goods
- Mix into yogurt or smoothies for added creaminess
Storage
Storage tip: Store macadamia butter in an airtight container in the refrigerator to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is macadamia butter high in calories?
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