Prepared Dishes ยท Nutrition Facts
Mac and Cheese Nutrition Facts
Mac and cheese is a beloved comfort food made from macaroni pasta and a creamy cheese sauce. Its high protein and calcium content make it a notable nutritional choice.
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388kcal
Calories
16.1g
Protein
50.1g
Carbs
14.3g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 cup, 136g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 388kcal | 527.7kcal |
| Protein | 16.1g | 21.9g |
| Total Carbohydrates | 50.1g | 68.1g |
| Dietary Fiber | 2.8g | 3.8g |
| Sugars | 12.9g | 17.5g |
| Total Fat | 14.3g | 19.4g |
| Saturated Fat | 14.3g | 19.4g |
| Sodium | 840mg | 1142.4mg |
| Water | 10.1g | 13.7g |
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Estimate nutrients in a portion of Mac and Cheese. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup (136 g). Enter 1โ5000 g.
- Calories
- 527.68 kcal
- Protein
- 21.9 g
- Carbohydrates
- 68.14 g
- Fiber
- 3.81 g
- Sugars
- 17.54 g
- Fat
- 19.45 g
- Sodium
- 1,142.4 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
25% Daily Value
37% Daily Value
35% Daily Value
21% Daily Value
Serving ideas
- Enjoy it as a main dish with a side salad.
- Use it as a filling for stuffed bell peppers.
- Make a mac and cheese dip for veggies or chicken wings.
Storage
Storage tip: Store uncooked macaroni in a cool, dry place and refrigerate cooked mac and cheese within two hours.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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