Bakery · Nutrition Facts
Lemon Loaf Nutrition Facts
Lemon loaf is a light, citrusy cake often enjoyed as a snack or dessert. It is notable for its high vitamin C content and low glycemic index.
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334kcal
Calories
4.8g
Protein
67.6g
Carbs
5.5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 small loaf, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 334kcal | 668kcal |
| Protein | 4.8g | 9.6g |
| Total Carbohydrates | 67.6g | 135.2g |
| Dietary Fiber | 2.7g | 5.4g |
| Sugars | 49.5g | 99g |
| Total Fat | 5.5g | 11g |
| Saturated Fat | 4.2g | 8.4g |
| Sodium | 125mg | 250mg |
| Water | 21.1g | 42.2g |
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Estimate nutrients in a portion of Lemon Loaf. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 small loaf (200 g). Enter 1–5000 g.
- Calories
- 668 kcal
- Protein
- 9.6 g
- Carbohydrates
- 135.2 g
- Fiber
- 5.4 g
- Sugars
- 99 g
- Fat
- 11 g
- Sodium
- 250 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
53% Daily Value
1% Daily Value
4% Daily Value
4% Daily Value
Serving ideas
- Enjoy a slice with a cup of tea
- Use as a base for a light dessert
- Cut into small pieces for a snack
Storage
Storage tip: Store lemon loaf in an airtight container at room temperature for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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