Prepared Dishes · Nutrition Facts
Kung Pao Shrimp Nutrition Facts
Kung Pao Shrimp is a popular dish featuring succulent shrimp in a spicy and savory sauce. Its unique blend of flavors and nutrients make it a delightful choice for those seeking a tasty and healthy meal.
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136kcal
Calories
18.5g
Protein
0g
Carbs
7.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (100 g, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 136kcal | 136kcal |
| Protein | 18.5g | 18.5g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 7.4g | 7.4g |
| Saturated Fat | 1.6g | 1.6g |
| Sodium | 450mg | 450mg |
| Water | 73.1g | 73.1g |
Adjust the serving size
Estimate nutrients in a portion of Kung Pao Shrimp. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 100 g (100 g). Enter 1–5000 g.
- Calories
- 136 kcal
- Protein
- 18.5 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 7.4 g
- Sodium
- 450 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
117% Daily Value
4% Daily Value
0% Daily Value
5% Daily Value
Serving ideas
- Enjoy it as a main course with steamed vegetables.
- Use it as a topping for salads or wraps.
- Pair it with rice for a complete meal.
Storage
Storage tip: Store cooked shrimp in the refrigerator for up to 3 days or freeze for up to 3 months.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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