Beverages · Nutrition Facts
La Croix Nutrition Facts
La Croix is a popular carbonated beverage known for its refreshing taste and low calorie content, making it a preferred choice for those looking to enjoy a fizzy drink without the added sugars.
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0kcal
Calories
0g
Protein
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Carbs
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Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 can, 355g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 0kcal | 0kcal |
| Protein | 0g | 0g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 0g | 0g |
| Saturated Fat | 0g | 0g |
| Sodium | 10mg | 35.5mg |
| Water | 100g | 355g |
Adjust the serving size
Estimate nutrients in a portion of La Croix. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 can (355 g). Enter 1–5000 g.
- Calories
- 0 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 0 g
- Sodium
- 35.5 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
0% Daily Value
0% Daily Value
0% Daily Value
Serving ideas
- Enjoy it as a refreshing drink before a meal.
- Use it to add flavor to homemade lemonade.
- Mix it with sparkling water for a unique twist.
Storage
Storage tip: Keep the can sealed and store in a cool place to maintain its freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Is La Croix gluten-free?
Does La Croix contain any artificial sweeteners?
Can La Croix be used in cooking?
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