Prepared Dishes · Nutrition Facts
Kung Pao Chicken Nutrition Facts
Kung Pao Chicken is a spicy Chinese dish featuring chicken stir-fried with peanuts and dried chili peppers. Its unique blend of protein and healthy fats makes it a notable nutritional choice.
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204kcal
Calories
14.4g
Protein
1.4g
Carbs
14.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 serving, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 204kcal | 408kcal |
| Protein | 14.4g | 28.8g |
| Total Carbohydrates | 1.4g | 2.8g |
| Dietary Fiber | 0.7g | 1.4g |
| Sugars | 0.8g | 1.6g |
| Total Fat | 14.2g | 28.4g |
| Saturated Fat | 2.7g | 5.4g |
| Sodium | 400mg | 800mg |
| Water | 65g | 130g |
Adjust the serving size
Estimate nutrients in a portion of Kung Pao Chicken. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 serving (200 g). Enter 1–5000 g.
- Calories
- 408 kcal
- Protein
- 28.8 g
- Carbohydrates
- 2.8 g
- Fiber
- 1.4 g
- Sugars
- 1.6 g
- Fat
- 28.4 g
- Sodium
- 800 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
5% Daily Value
3% Daily Value
11% Daily Value
Serving ideas
- Enjoy it as a main dish with steamed vegetables.
- Use it as a topping for salads or wraps.
- Pair it with rice for a complete meal.
Storage
Storage tip: Store leftover Kung Pao Chicken in an airtight container in the refrigerator for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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