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Grains ยท Nutrition Facts

Kasha Nutrition Facts

Kasha, also known as buckwheat groats, is a nutritious grain that is rich in fiber and protein. It is a versatile ingredient that can be used in both savory and sweet dishes.

Medium GIServing: 1/2 cup cooked (95g)Search USDA matchesPublic dataset ยท 4,000 foods

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381kcal

Calories

14.2g

Protein

66.6g

Carbs

6.9g

Fat

Where the calories come from

Protein15%
Carbs69%
Fat16%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1/2 cup cooked, 95g)

NutrientPer 100gPer serving
Calories381kcal362kcal
Protein14.2g13.5g
Total Carbohydrates66.6g63.3g
Dietary Fiber10.6g10.1g
Sugars2.7g2.6g
Total Fat6.9g6.6g
Saturated Fat1.2g1.1g
Sodium12mg11.4mg
Water6.2g5.9g

Adjust the serving size

Estimate nutrients in a portion of Kasha. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1/2 cup cooked (95 g). Enter 1โ€“5000 g.

Calories
361.95 kcal
Protein
13.49 g
Carbohydrates
63.27 g
Fiber
10.07 g
Sugars
2.57 g
Fat
6.56 g
Sodium
11.4 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Magnesium137 mg

33% Daily Value

Manganese2.4 mg

104% Daily Value

Phosphorus441 mg

35% Daily Value

Folate118 mcg

30% Daily Value

Serving ideas

  • Add to soups and stews for added texture and nutrition.
  • Mix with honey and nuts for a sweet breakfast or snack.
  • Use as a base for pilafs with vegetables and herbs.

Storage

Storage tip: Store kasha in an airtight container in a cool, dry place to maintain its quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is kasha gluten-free?
Yes, kasha is naturally gluten-free and can be a good option for those with gluten sensitivities.
How long does kasha last?
Kasha can last up to 6 months when stored properly in a cool, dry place.
Can kasha be used in savory dishes?
Absolutely, kasha is a versatile grain that can be used in a variety of savory dishes, from pilafs to casseroles.

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