Eggs · Nutrition Facts
Just Egg Nutrition Facts
Just Egg is a plant-based egg substitute made from mung bean protein. It offers a similar texture and taste to traditional eggs, making it a popular choice for those seeking an egg-free option.
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360kcal
Calories
93g
Protein
0g
Carbs
0g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium Just Egg, 30g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 360kcal | 108kcal |
| Protein | 93g | 27.9g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 0g | 0g |
| Saturated Fat | 0g | 0g |
| Sodium | 15mg | 4.5mg |
| Water | 4g | 1.2g |
Adjust the serving size
Estimate nutrients in a portion of Just Egg. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium Just Egg (30 g). Enter 1–5000 g.
- Calories
- 108 kcal
- Protein
- 27.9 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 0 g
- Sodium
- 4.5 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
0% Daily Value
2% Daily Value
22% Daily Value
Serving ideas
- Use it in omelets or scrambled with vegetables.
- Add it to smoothies for a protein boost.
- Mix it into baking recipes for a vegan substitute.
Storage
Storage tip: Store Just Egg in the refrigerator and consume within a week of opening.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Just Egg high in protein?
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Is Just Egg suitable for vegans?
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