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Dairy Β· Nutrition Facts

Goat Milk Nutrition Facts

Goat milk is a nutritious alternative to cow milk, rich in vitamins and minerals. It is easier to digest and contains more fat and protein than cow milk.

High GIServing: 1 cup (240 g) (240g)Search USDA matchesPublic dataset Β· 4,000 foods

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61kcal

Calories

3.4g

Protein

4.6g

Carbs

3.3g

Fat

Where the calories come from

Protein22%
Carbs30%
Fat48%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 cup (240 g), 240g)

NutrientPer 100gPer serving
Calories61kcal146.4kcal
Protein3.4g8.2g
Total Carbohydrates4.6g11g
Dietary Fiber0g0g
Sugars4.1g9.8g
Total Fat3.3g7.9g
Saturated Fat2.1g5g
Sodium55mg132mg
Water87.1g209g

Adjust the serving size

Estimate nutrients in a portion of Goat Milk. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup (240 g) (240 g). Enter 1–5000 g.

Calories
146.4 kcal
Protein
8.16 g
Carbohydrates
11.04 g
Fiber
0 g
Sugars
9.84 g
Fat
7.92 g
Sodium
132 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium120 mg

9% Daily Value

Vitamin A60 mcg

7% Daily Value

Vitamin B120.5 mcg

21% Daily Value

Phosphorus105 mg

8% Daily Value

Serving ideas

  • Blend goat milk into a smoothie for a nutritious breakfast.
  • Use goat milk as a base for homemade cheese or yogurt.
  • Drizzle goat milk over oatmeal or cereal for a creamy texture.

Storage

Storage tip: Store goat milk in the refrigerator and consume within a few days for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is goat milk good for lactose intolerant people?
Goat milk is often easier to digest for lactose intolerant individuals due to its lower lactose content and easier digestibility.
Can I use goat milk in recipes?
Yes, goat milk can be used in many recipes as a substitute for cow milk, providing a creamy texture and rich flavor.
Is goat milk high in calories?
Goat milk contains about 61 calories per 100 grams, making it a moderate calorie food compared to other dairy products.

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