Prepared Dishes · Nutrition Facts
Butter Chicken Nutrition Facts
Butter chicken is a popular Indian dish made with marinated chicken pieces cooked in a creamy sauce. Its nutrition is notable for its high protein content and flavorful spices.
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380kcal
Calories
29g
Protein
14g
Carbs
28g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 serving, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 380kcal | 760kcal |
| Protein | 29g | 58g |
| Total Carbohydrates | 14g | 28g |
| Dietary Fiber | 0g | 0g |
| Sugars | 10g | 20g |
| Total Fat | 28g | 56g |
| Saturated Fat | 15g | 30g |
| Sodium | 600mg | 1200mg |
| Water | 28g | 56g |
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Estimate nutrients in a portion of Butter Chicken. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 serving (200 g). Enter 1–5000 g.
- Calories
- 760 kcal
- Protein
- 58 g
- Carbohydrates
- 28 g
- Fiber
- 0 g
- Sugars
- 20 g
- Fat
- 56 g
- Sodium
- 1,200 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
29% Daily Value
10% Daily Value
14% Daily Value
64% Daily Value
Serving ideas
- Serve with naan bread for a traditional meal.
- Enjoy it as a main dish with rice and vegetables.
- Make it a quick dinner by pairing with a salad.
Storage
Storage tip: Store leftover butter chicken in the refrigerator for up to 3 days or freeze for later use.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
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