Dairy · Nutrition Facts
Brie Nutrition Facts
Brie is a soft, creamy cheese known for its rich, buttery flavor and white rind. It is notable for its high protein content and lower fat compared to other cheeses.
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312kcal
Calories
25.6g
Protein
1.3g
Carbs
22.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 312kcal | 87.4kcal |
| Protein | 25.6g | 7.2g |
| Total Carbohydrates | 1.3g | 0.4g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0.4g | 0.1g |
| Total Fat | 22.7g | 6.4g |
| Saturated Fat | 19.7g | 5.5g |
| Sodium | 550mg | 154mg |
| Water | 29.1g | 8.1g |
Adjust the serving size
Estimate nutrients in a portion of Brie. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (28 g). Enter 1–5000 g.
- Calories
- 87.36 kcal
- Protein
- 7.17 g
- Carbohydrates
- 0.36 g
- Fiber
- 0 g
- Sugars
- 0.11 g
- Fat
- 6.36 g
- Sodium
- 154 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
9% Daily Value
25% Daily Value
23% Daily Value
24% Daily Value
Serving ideas
- Enjoy it on a baguette with sliced apples and honey.
- Use it as a spread on crackers with grapes and almonds.
- Add it to a salad with mixed greens, walnuts, and dried cranberries.
Storage
Storage tip: Store Brie in the refrigerator and consume within a few days of opening to maintain its quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Brie high in fat?
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