Bakery · Nutrition Facts
Brioche Nutrition Facts
Brioche is a rich, buttery bread often used for French toast. Its high fat content and low fiber make it a calorie-dense treat.
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361kcal
Calories
0.9g
Protein
63.8g
Carbs
11.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 50g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 361kcal | 180.5kcal |
| Protein | 0.9g | 0.5g |
| Total Carbohydrates | 63.8g | 31.9g |
| Dietary Fiber | 1.5g | 0.8g |
| Sugars | 12.3g | 6.2g |
| Total Fat | 11.7g | 5.9g |
| Saturated Fat | 11.7g | 5.9g |
| Sodium | 234mg | 117mg |
| Water | 22.6g | 11.3g |
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Estimate nutrients in a portion of Brioche. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (50 g). Enter 1–5000 g.
- Calories
- 180.5 kcal
- Protein
- 0.45 g
- Carbohydrates
- 31.9 g
- Fiber
- 0.75 g
- Sugars
- 6.15 g
- Fat
- 5.85 g
- Sodium
- 117 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
4% Daily Value
3% Daily Value
4% Daily Value
Serving ideas
- French Toast
- Toasted with Butter
- Used in Desserts
Storage
Storage tip: Store in an airtight container at room temperature or freeze for later use.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is brioche gluten-free?
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