Meat & Poultry · Nutrition Facts
Beef Wellington Nutrition Facts
Beef Wellington is a luxurious and rich dish, typically featuring a tenderloin coated in pâté and wrapped in puff pastry. Its notable nutrition includes a high protein content and a unique flavor profile.
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547kcal
Calories
37.8g
Protein
3.2g
Carbs
42.6g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 547kcal | 547kcal |
| Protein | 37.8g | 37.8g |
| Total Carbohydrates | 3.2g | 3.2g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 42.6g | 42.6g |
| Saturated Fat | 19.8g | 19.8g |
| Sodium | 840mg | 840mg |
| Water | 15.4g | 15.4g |
Adjust the serving size
Estimate nutrients in a portion of Beef Wellington. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (100 g). Enter 1–5000 g.
- Calories
- 547 kcal
- Protein
- 37.8 g
- Carbohydrates
- 3.2 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 42.6 g
- Sodium
- 840 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
28% Daily Value
101% Daily Value
229% Daily Value
84% Daily Value
Serving ideas
- Serve as a main course with a side of roasted vegetables.
- Enjoy it as a special occasion meal with a glass of red wine.
- Cut into slices and serve with a béchamel sauce.
Storage
Storage tip: Store leftover Beef Wellington in the refrigerator and consume within 2-3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Beef Wellington high in calories?
Does Beef Wellington have a high fat content?
Is Beef Wellington suitable for a low-carb diet?
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