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Nuts & Seeds ยท Nutrition Facts

Basil seeds Nutrition Facts

Basil seeds, also known as tukda seeds, are tiny, black seeds from the basil plant. They are rich in fiber and contain essential minerals, making them a nutritious addition to your diet.

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383kcal

Calories

18.4g

Protein

56.3g

Carbs

15.6g

Fat

Where the calories come from

Protein17%
Carbs51%
Fat32%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 tablespoon, 10g)

NutrientPer 100gPer serving
Calories383kcal38.3kcal
Protein18.4g1.8g
Total Carbohydrates56.3g5.6g
Dietary Fiber28.3g2.8g
Sugars1.5g0.2g
Total Fat15.6g1.6g
Saturated Fat0.3g0g
Sodium1mg0.1mg
Water8.7g0.9g

Adjust the serving size

Estimate nutrients in a portion of Basil seeds. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 tablespoon (10 g). Enter 1โ€“5000 g.

Calories
38.3 kcal
Protein
1.84 g
Carbohydrates
5.63 g
Fiber
2.83 g
Sugars
0.15 g
Fat
1.56 g
Sodium
0.1 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Magnesium140 mg

33% Daily Value

Calcium110 mg

8% Daily Value

Iron6.6 mg

37% Daily Value

Folate120 mcg

30% Daily Value

Serving ideas

  • Add them to smoothies for a boost of fiber and nutrients.
  • Use them as a topping for yogurt or oatmeal.
  • Mix them into baked goods for added texture and nutrition.

Storage

Storage tip: Store basil seeds in an airtight container in a cool, dark place to preserve their freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are basil seeds gluten-free?
Yes, basil seeds are naturally gluten-free and can be a great addition to a gluten-free diet.
Can basil seeds be used in cooking?
Absolutely! Basil seeds can be used in a variety of dishes, from smoothies to baked goods, adding a nutty texture and nutritional value.
How long do basil seeds last?
Basil seeds can last up to 12 months when stored in an airtight container in a cool, dry place.

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