Condiments & Sauces ยท Nutrition Facts
Tamari Nutrition Facts
Tamari is a gluten-free soy sauce alternative that is rich in umami flavor and nutrients. It is notable for its low sodium content and high protein profile.
Pass it along
Share these facts
Send Tamari nutrition information to someone who might find it useful.
460kcal
Calories
40g
Protein
4g
Carbs
29g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 tablespoon, 18g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 460kcal | 82.8kcal |
| Protein | 40g | 7.2g |
| Total Carbohydrates | 4g | 0.7g |
| Dietary Fiber | 1g | 0.2g |
| Sugars | 2g | 0.4g |
| Total Fat | 29g | 5.2g |
| Saturated Fat | 14g | 2.5g |
| Sodium | 300mg | 54mg |
| Water | 10g | 1.8g |
Adjust the serving size
Estimate nutrients in a portion of Tamari. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 tablespoon (18 g). Enter 1โ5000 g.
- Calories
- 82.8 kcal
- Protein
- 7.2 g
- Carbohydrates
- 0.72 g
- Fiber
- 0.18 g
- Sugars
- 0.36 g
- Fat
- 5.22 g
- Sodium
- 54 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
2% Daily Value
14% Daily Value
4% Daily Value
20% Daily Value
Serving ideas
- Use it as a marinade for grilled chicken or fish.
- Add it to soups and stews for extra flavor.
- Mix it with olive oil for a flavorful salad dressing.
Storage
Storage tip: Store tamari in a cool, dark place to maintain its flavor and prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Is tamari gluten-free?
Does tamari contain sugar?
Is tamari high in sodium?
More condiments & sauces nutrition facts
Miso Paste
Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a starter culture. It is notable for its high protein content and probiotic benefits.
Miso
Miso is a traditional Japanese fermented soybean paste. It is rich in protein and contains beneficial probiotics.
Nutritional Yeast
Nutritional yeast is a deactivated yeast often used as a flavor enhancer. It's notable for its cheesy, nutty flavor and high nutritional value.
Queso Cheese Dip
Queso cheese dip is a creamy, flavorful spread often served with tortilla chips. Its high fat content and sodium make it a indulgent snack.
Foods with similar micronutrients
Coconut Milk
Coconut milk is a creamy liquid extracted from the meat of mature coconuts. It is a staple in many cuisines and is notable for its high fat content and mild coconut flavor.
Oyster Mushrooms
Oyster mushrooms are a delicate variety of mushroom known for their meaty texture and umami flavor, making them a popular choice in vegetarian and vegan diets.
Button Mushrooms
Button mushrooms are a common variety of cultivated mushrooms, known for their mild flavor and firm texture. They are rich in antioxidants and provide a good source of dietary fiber.
Explore nearby foods
Tallgrass 8 Bit
Tallgrass 8 Bit is a unique variety of grain known for its high fiber content and complex flavor. It is rich in essential nutrients, making it a valuable addition to any diet.
Tamago Sushi
Tamago sushi, or egg sushi, is a popular Japanese dish made with sweetened and cooked egg. It is notable for its low fat content and moderate protein.
Tamarind
Tamarind is a tropical fruit known for its tangy, sour flavor and is rich in antioxidants and dietary fiber. Its nutritional profile is notable for its high vitamin C and calcium content.
Tamarind Rice
Tamarind rice is a flavorful dish combining rice with the tangy and sweet tamarind fruit, offering a unique taste experience.
Often used together
Tamarind
Tamarind is a tropical fruit known for its tangy, sour flavor and is rich in antioxidants and dietary fiber. Its nutritional profile is notable for its high vitamin C and calcium content.
Lime
Lime is a small, green citrus fruit known for its tart flavor and high vitamin C content, making it a popular addition to both sweet and savory dishes.
Button Mushrooms
Button mushrooms are a common variety of cultivated mushrooms, known for their mild flavor and firm texture. They are rich in antioxidants and provide a good source of dietary fiber.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Tamari page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods