Savory Snacks · Nutrition Facts
Takis Xplosion Nutrition Facts
Takis Xplosion is a spicy seafood-flavored snack, known for its unique taste and texture. It is rich in protein and low in carbohydrates, making it a popular choice for those watching their carb intake.
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540kcal
Calories
29.4g
Protein
15.6g
Carbs
38.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 small bag, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 540kcal | 151.2kcal |
| Protein | 29.4g | 8.2g |
| Total Carbohydrates | 15.6g | 4.4g |
| Dietary Fiber | 0.9g | 0.3g |
| Sugars | 1.1g | 0.3g |
| Total Fat | 38.4g | 10.8g |
| Saturated Fat | 10.4g | 2.9g |
| Sodium | 1200mg | 336mg |
| Water | 1.2g | 0.3g |
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Estimate nutrients in a portion of Takis Xplosion. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 small bag (28 g). Enter 1–5000 g.
- Calories
- 151.2 kcal
- Protein
- 8.23 g
- Carbohydrates
- 4.37 g
- Fiber
- 0.25 g
- Sugars
- 0.31 g
- Fat
- 10.75 g
- Sodium
- 336 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
52% Daily Value
29% Daily Value
24% Daily Value
24% Daily Value
Serving ideas
- Enjoy as a snack with a cold drink
- Pair with a glass of wine for a casual evening
- Use as a topping for salads or pasta
Storage
Storage tip: Store in a cool, dry place to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Are Takis Xplosion high in sodium?
Can I eat Takis Xplosion on a low-carb diet?
Are Takis Xplosion safe for people with shellfish allergies?
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