Savory Snacks · Nutrition Facts
Cheese Crisps Nutrition Facts
Cheese crisps are a snack made from cheese that has been dehydrated and then rehydrated to create a crispy texture. They are high in fat and sodium, making them a indulgent treat.
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427kcal
Calories
29.5g
Protein
1.5g
Carbs
37.8g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 oz, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 427kcal | 119.6kcal |
| Protein | 29.5g | 8.3g |
| Total Carbohydrates | 1.5g | 0.4g |
| Dietary Fiber | 0.1g | 0g |
| Sugars | 0.8g | 0.2g |
| Total Fat | 37.8g | 10.6g |
| Saturated Fat | 24.6g | 6.9g |
| Sodium | 1110mg | 310.8mg |
| Water | 0g | 0g |
Adjust the serving size
Estimate nutrients in a portion of Cheese Crisps. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 oz (28 g). Enter 1–5000 g.
- Calories
- 119.56 kcal
- Protein
- 8.26 g
- Carbohydrates
- 0.42 g
- Fiber
- 0.03 g
- Sugars
- 0.22 g
- Fat
- 10.58 g
- Sodium
- 310.8 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
92% Daily Value
48% Daily Value
29% Daily Value
24% Daily Value
Serving ideas
- Enjoy as a snack with a glass of milk.
- Use as a topping for salads or soups.
- Add to a cheese board for a crunchy texture.
Storage
Storage tip: Store in an airtight container to maintain freshness and prevent moisture absorption.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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