Grains ยท Nutrition Facts
Suji Nutrition Facts
Suji, also known as semolina, is a coarse wheat flour used in many cuisines. It is high in protein and fiber, making it a nutritious choice.
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367kcal
Calories
9.6g
Protein
72.1g
Carbs
2.8g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 cup cooked suji, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 367kcal | 550.5kcal |
| Protein | 9.6g | 14.4g |
| Total Carbohydrates | 72.1g | 108.2g |
| Dietary Fiber | 2.2g | 3.3g |
| Sugars | 0.5g | 0.8g |
| Total Fat | 2.8g | 4.2g |
| Saturated Fat | 0.5g | 0.8g |
| Sodium | 12mg | 18mg |
| Water | 11.1g | 16.7g |
Adjust the serving size
Estimate nutrients in a portion of Suji. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup cooked suji (150 g). Enter 1โ5000 g.
- Calories
- 550.5 kcal
- Protein
- 14.4 g
- Carbohydrates
- 108.15 g
- Fiber
- 3.3 g
- Sugars
- 0.75 g
- Fat
- 4.2 g
- Sodium
- 18 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
12% Daily Value
5% Daily Value
23% Daily Value
10% Daily Value
Serving ideas
- Use in porridge or breakfast cereal
- Mix with yogurt and top with fruits
- Combine with milk and nuts for a snack
Storage
Storage tip: Store suji in an airtight container in a cool, dry place to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is suji gluten-free?
How long does suji last?
Can suji be used as a substitute for rice?
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