Nutritionarchive
๐ŸŒพ

Grains ยท Nutrition Facts

Suji Nutrition Facts

Suji, also known as semolina, is a coarse wheat flour used in many cuisines. It is high in protein and fiber, making it a nutritious choice.

Medium GIServing: 1 cup cooked suji (150g)Search USDA matchesPublic dataset ยท 4,000 foods

Pass it along

Share these facts

Send Suji nutrition information to someone who might find it useful.

367kcal

Calories

9.6g

Protein

72.1g

Carbs

2.8g

Fat

Where the calories come from

Protein11%
Carbs82%
Fat7%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup cooked suji, 150g)

NutrientPer 100gPer serving
Calories367kcal550.5kcal
Protein9.6g14.4g
Total Carbohydrates72.1g108.2g
Dietary Fiber2.2g3.3g
Sugars0.5g0.8g
Total Fat2.8g4.2g
Saturated Fat0.5g0.8g
Sodium12mg18mg
Water11.1g16.7g

Adjust the serving size

Estimate nutrients in a portion of Suji. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup cooked suji (150 g). Enter 1โ€“5000 g.

Calories
550.5 kcal
Protein
14.4 g
Carbohydrates
108.15 g
Fiber
3.3 g
Sugars
0.75 g
Fat
4.2 g
Sodium
18 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium13 mg

1% Daily Value

Iron2.2 mg

12% Daily Value

Magnesium23 mg

5% Daily Value

Phosphorus284 mg

23% Daily Value

Zinc1.1 mg

10% Daily Value

Serving ideas

  • Use in porridge or breakfast cereal
  • Mix with yogurt and top with fruits
  • Combine with milk and nuts for a snack

Storage

Storage tip: Store suji in an airtight container in a cool, dry place to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Is suji gluten-free?
Yes, suji is naturally gluten-free and can be a good alternative for those with gluten sensitivities.
How long does suji last?
Suji can last up to 6 months when stored in an airtight container in a cool, dry place.
Can suji be used as a substitute for rice?
Yes, suji can be used as a substitute for rice in many dishes, providing a similar texture and flavor.

More grains nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Suji page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods