Prepared Dishes · Nutrition Facts
Shrimp Curry Nutrition Facts
Shrimp curry is a flavorful dish that combines succulent shrimp with a rich coconut-based sauce. It is notable for its high protein content and moderate levels of vitamins and minerals.
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120kcal
Calories
4.8g
Protein
15g
Carbs
5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 cup of shrimp curry, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 120kcal | 240kcal |
| Protein | 4.8g | 9.6g |
| Total Carbohydrates | 15g | 30g |
| Dietary Fiber | 2g | 4g |
| Sugars | 4g | 8g |
| Total Fat | 5g | 10g |
| Saturated Fat | 1g | 2g |
| Sodium | 300mg | 600mg |
| Water | 55g | 110g |
Adjust the serving size
Estimate nutrients in a portion of Shrimp Curry. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup of shrimp curry (200 g). Enter 1–5000 g.
- Calories
- 240 kcal
- Protein
- 9.6 g
- Carbohydrates
- 30 g
- Fiber
- 4 g
- Sugars
- 8 g
- Fat
- 10 g
- Sodium
- 600 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
104% Daily Value
50% Daily Value
8% Daily Value
8% Daily Value
Serving ideas
- Enjoy it as a main dish with steamed rice.
- Use it as a topping for a salad with mixed greens and avocado.
- Serve it as a side with grilled vegetables and a dollop of yogurt.
Storage
Storage tip: Store leftover curry in the refrigerator within 2 hours of cooking and consume within 3-4 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is shrimp curry high in calories?
Does shrimp curry have a high glycemic index?
Is shrimp safe to eat raw?
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