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Grains ยท Nutrition Facts

Shirataki Noodles Nutrition Facts

Shirataki noodles are a low-calorie, low-carb alternative made from the konjac yam. They are notable for their high fiber content and low glycemic index.

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15kcal

Calories

2.6g

Protein

2.8g

Carbs

0.2g

Fat

Where the calories come from

Protein44%
Carbs48%
Fat8%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (100 g, 100g)

NutrientPer 100gPer serving
Calories15kcal15kcal
Protein2.6g2.6g
Total Carbohydrates2.8g2.8g
Dietary Fiber2.8g2.8g
Sugars0.2g0.2g
Total Fat0.2g0.2g
Saturated Fat0.04g0g
Sodium20mg20mg
Water87.8g87.8g

Adjust the serving size

Estimate nutrients in a portion of Shirataki Noodles. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 100 g (100 g). Enter 1โ€“5000 g.

Calories
15 kcal
Protein
2.6 g
Carbohydrates
2.8 g
Fiber
2.8 g
Sugars
0.2 g
Fat
0.2 g
Sodium
20 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium10 mg

1% Daily Value

Iron0.5 mg

3% Daily Value

Magnesium14 mg

3% Daily Value

Thiamin (B1)0.36 mg

30% Daily Value

Serving ideas

  • Use them in stir-fries or soups for a low-carb, high-fiber option.
  • Add them to salads for a crunchy texture and low-calorie addition.
  • Combine them with tofu and vegetables for a nutritious, low-calorie meal.

Storage

Storage tip: Store shirataki noodles in their original packaging or in water to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are shirataki noodles gluten-free?
Yes, shirataki noodles are naturally gluten-free and can be a great option for those with gluten sensitivities.
Can I eat shirataki noodles raw?
Yes, you can eat shirataki noodles raw. They are often used in salads or as a low-carb substitute for pasta.
Are shirataki noodles safe for diabetics?
Yes, they are safe for diabetics due to their low glycemic index and high fiber content, which help in blood sugar management.

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