Grains ยท Nutrition Facts
Shirataki Noodles Nutrition Facts
Shirataki noodles are a low-calorie, low-carb alternative made from the konjac yam. They are notable for their high fiber content and low glycemic index.
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15kcal
Calories
2.6g
Protein
2.8g
Carbs
0.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (100 g, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 15kcal | 15kcal |
| Protein | 2.6g | 2.6g |
| Total Carbohydrates | 2.8g | 2.8g |
| Dietary Fiber | 2.8g | 2.8g |
| Sugars | 0.2g | 0.2g |
| Total Fat | 0.2g | 0.2g |
| Saturated Fat | 0.04g | 0g |
| Sodium | 20mg | 20mg |
| Water | 87.8g | 87.8g |
Adjust the serving size
Estimate nutrients in a portion of Shirataki Noodles. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 100 g (100 g). Enter 1โ5000 g.
- Calories
- 15 kcal
- Protein
- 2.6 g
- Carbohydrates
- 2.8 g
- Fiber
- 2.8 g
- Sugars
- 0.2 g
- Fat
- 0.2 g
- Sodium
- 20 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
3% Daily Value
3% Daily Value
30% Daily Value
Serving ideas
- Use them in stir-fries or soups for a low-carb, high-fiber option.
- Add them to salads for a crunchy texture and low-calorie addition.
- Combine them with tofu and vegetables for a nutritious, low-calorie meal.
Storage
Storage tip: Store shirataki noodles in their original packaging or in water to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
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Frequently asked questions
Are shirataki noodles gluten-free?
Can I eat shirataki noodles raw?
Are shirataki noodles safe for diabetics?
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