Nutritionarchive
๐Ÿฟ

Savory Snacks ยท Nutrition Facts

Saltine Crackers Nutrition Facts

Saltine crackers are a type of cracker made from wheat flour and salt. They are known for their crisp texture and are often served as an accompaniment to soups or as a snack.

Pass it along

Share these facts

Send Saltine Crackers nutrition information to someone who might find it useful.

414kcal

Calories

11.3g

Protein

71.5g

Carbs

9.8g

Fat

Where the calories come from

Protein11%
Carbs68%
Fat21%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (15 crackers, 15g)

NutrientPer 100gPer serving
Calories414kcal62.1kcal
Protein11.3g1.7g
Total Carbohydrates71.5g10.7g
Dietary Fiber2.9g0.4g
Sugars2.5g0.4g
Total Fat9.8g1.5g
Saturated Fat0.5g0.1g
Sodium1170mg175.5mg
Water2.2g0.3g

Adjust the serving size

Estimate nutrients in a portion of Saltine Crackers. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 15 crackers (15 g). Enter 1โ€“5000 g.

Calories
62.1 kcal
Protein
1.7 g
Carbohydrates
10.73 g
Fiber
0.44 g
Sugars
0.38 g
Fat
1.47 g
Sodium
175.5 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium12 mg

1% Daily Value

Iron1.8 mg

10% Daily Value

Magnesium12 mg

3% Daily Value

Phosphorus172 mg

14% Daily Value

Zinc1.4 mg

13% Daily Value

Serving ideas

  • Enjoy them with a bowl of chicken noodle soup.
  • Use them as a snack between meals.
  • Crush them into a crumb mixture for baking.

Storage

Storage tip: Store saltine crackers in a cool, dry place to maintain their crispness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Are saltine crackers gluten-free?
Saltine crackers are typically made from wheat flour, which contains gluten. However, some brands may offer gluten-free options, so check the label.
How many saltine crackers should I eat per day?
A moderate serving of 15 crackers is a good guideline. However, the exact amount depends on your dietary needs and goals.
Can I eat saltine crackers on a low-sodium diet?
Due to their high sodium content, saltine crackers are not recommended for those on a low-sodium diet. Opt for low-sodium alternatives instead.

More savory snacks nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Saltine Crackers page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods