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Grains ยท Nutrition Facts

Red Rice Nutrition Facts

Red rice is a nutritious grain with a slightly sweet, nutty flavor. It is rich in fiber and antioxidants, making it a healthy addition to any diet.

Medium GIServing: 1 cup cooked (186g)Search USDA matchesPublic dataset ยท 4,000 foods

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343kcal

Calories

8.1g

Protein

72.6g

Carbs

2.3g

Fat

Where the calories come from

Protein9%
Carbs85%
Fat6%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup cooked, 186g)

NutrientPer 100gPer serving
Calories343kcal638kcal
Protein8.1g15.1g
Total Carbohydrates72.6g135g
Dietary Fiber3.8g7.1g
Sugars0.4g0.7g
Total Fat2.3g4.3g
Saturated Fat0.4g0.7g
Sodium1mg1.9mg
Water10.3g19.2g

Adjust the serving size

Estimate nutrients in a portion of Red Rice. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup cooked (186 g). Enter 1โ€“5000 g.

Calories
637.98 kcal
Protein
15.07 g
Carbohydrates
135.04 g
Fiber
7.07 g
Sugars
0.74 g
Fat
4.28 g
Sodium
1.86 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Manganese0.56 mg

24% Daily Value

Phosphorus194 mg

16% Daily Value

Magnesium27 mg

6% Daily Value

Iron1.1 mg

6% Daily Value

Serving ideas

  • Use it as a base for a stir-fry with vegetables and lean proteins.
  • Make a savory pilaf with garlic, onions, and fresh herbs.
  • Add it to soups or stews for added texture and nutrition.

Storage

Storage tip: Store red rice in an airtight container in a cool, dry place to maintain its freshness and nutritional value.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is red rice gluten-free?
Yes, red rice is naturally gluten-free and can be a great option for those with gluten sensitivities or celiac disease.
Does red rice have a high glycemic index?
No, red rice has a low glycemic index, making it suitable for managing blood sugar levels.
Is red rice high in calories?
While red rice does contain calories, it is relatively low in fat and high in fiber, making it a nutritious choice for weight management.

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