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Seafood Β· Nutrition Facts

Raw Oysters Nutrition Facts

Raw oysters are a nutrient-dense seafood, rich in protein and minerals, making them a popular choice for health-conscious diners.

GI: N/AServing: 6 raw oysters (200g)Search USDA matchesPublic dataset Β· 4,000 foods

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115kcal

Calories

18.9g

Protein

0g

Carbs

4.3g

Fat

Where the calories come from

Protein66%
Carbs0%
Fat34%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (6 raw oysters, 200g)

NutrientPer 100gPer serving
Calories115kcal230kcal
Protein18.9g37.8g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat4.3g8.6g
Saturated Fat1.1g2.2g
Sodium320mg640mg
Water75.8g151.6g

Adjust the serving size

Estimate nutrients in a portion of Raw Oysters. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 6 raw oysters (200 g). Enter 1–5000 g.

Calories
230 kcal
Protein
37.8 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
8.6 g
Sodium
640 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B121.6 mcg

67% Daily Value

Iron2.2 mg

12% Daily Value

Calcium235 mg

18% Daily Value

Zinc4.3 mg

39% Daily Value

Serving ideas

  • Enjoy them raw with a squeeze of lemon and a dash of hot sauce.
  • Use them as a topping for pasta or salads for a boost of flavor and nutrition.
  • Savor them as a starter in a classic oyster stew.

Storage

Storage tip: Store oysters in a damp cloth or container with a small amount of water to keep them moist and fresh until consumption.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are oysters safe to eat raw?
Yes, but only if they come from a reputable source and are consumed promptly. Raw oysters can carry harmful bacteria and should be handled carefully.
How many oysters should I eat per week?
It’s best to enjoy oysters in moderation, about 2-3 times a week, to avoid excessive sodium intake and to enjoy their health benefits.
Can I eat oysters if I have high blood pressure?
Yes, but be mindful of the sodium content. Oysters are high in sodium, so it’s important to monitor your intake and consult with a healthcare provider.

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