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Grains ยท Nutrition Facts

Finger Millet Nutrition Facts

Finger millet, also known as ragi, is a nutritious grain rich in minerals and fiber. It is a staple in many parts of Africa and Asia.

Medium GIServing: 1 cup cooked (200g)Search USDA matchesPublic dataset ยท 4,000 foods

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369kcal

Calories

12.4g

Protein

74.8g

Carbs

3.3g

Fat

Where the calories come from

Protein13%
Carbs79%
Fat8%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup cooked, 200g)

NutrientPer 100gPer serving
Calories369kcal738kcal
Protein12.4g24.8g
Total Carbohydrates74.8g149.6g
Dietary Fiber10.1g20.2g
Sugars1.6g3.2g
Total Fat3.3g6.6g
Saturated Fat0.5g1g
Sodium16mg32mg
Water6.4g12.8g

Adjust the serving size

Estimate nutrients in a portion of Finger Millet. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup cooked (200 g). Enter 1โ€“5000 g.

Calories
738 kcal
Protein
24.8 g
Carbohydrates
149.6 g
Fiber
20.2 g
Sugars
3.2 g
Fat
6.6 g
Sodium
32 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Iron1.6 mg

9% Daily Value

Magnesium113 mg

27% Daily Value

Phosphorus284 mg

23% Daily Value

Zinc2.2 mg

20% Daily Value

Serving ideas

  • Use it as a base for porridge or breakfast cereal.
  • Mix it with other grains for a nutritious bread dough.
  • Grind it into flour and use it for baking muffins or cookies.

Storage

Storage tip: Store in an airtight container in a cool, dry place to preserve its nutritional value.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is finger millet gluten-free?
Yes, finger millet is gluten-free and suitable for those with gluten sensitivities or celiac disease.
How does finger millet compare to other grains?
Finger millet is higher in fiber and minerals like magnesium and phosphorus compared to many other grains.
Can finger millet be used for baking?
Absolutely! Finger millet can be ground into flour and used for baking various breads, muffins, and cookies.

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