Dairy · Nutrition Facts
Processed Cheese Nutrition Facts
Processed cheese is a spreadable cheese product made from natural cheese, emulsifiers, and other ingredients. It is notable for its consistent texture and mild flavor.
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400kcal
Calories
25g
Protein
2g
Carbs
35g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 400kcal | 112kcal |
| Protein | 25g | 7g |
| Total Carbohydrates | 2g | 0.6g |
| Dietary Fiber | 0g | 0g |
| Sugars | 1g | 0.3g |
| Total Fat | 35g | 9.8g |
| Saturated Fat | 20g | 5.6g |
| Sodium | 600mg | 168mg |
| Water | 10g | 2.8g |
Adjust the serving size
Estimate nutrients in a portion of Processed Cheese. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (28 g). Enter 1–5000 g.
- Calories
- 112 kcal
- Protein
- 7 g
- Carbohydrates
- 0.56 g
- Fiber
- 0 g
- Sugars
- 0.28 g
- Fat
- 9.8 g
- Sodium
- 168 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
54% Daily Value
33% Daily Value
21% Daily Value
26% Daily Value
Serving ideas
- Spread on a bagel for breakfast
- Add to a grilled cheese sandwich
- Melt over a baked potato for a creamy topping
Storage
Storage tip: Store in a cool, dry place to maintain its texture and flavor.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is processed cheese healthy?
How much processed cheese should I eat?
Can processed cheese be used in baking?
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