Meat & Poultry · Nutrition Facts
Pepperoni Nutrition Facts
Pepperoni is a type of salami, made from cured pork and beef, seasoned with red pepper and other spices. It is notable for its high protein content and moderate fat levels.
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250kcal
Calories
21g
Protein
1g
Carbs
20g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 250kcal | 70kcal |
| Protein | 21g | 5.9g |
| Total Carbohydrates | 1g | 0.3g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 20g | 5.6g |
| Saturated Fat | 8g | 2.2g |
| Sodium | 1100mg | 308mg |
| Water | 40g | 11.2g |
Adjust the serving size
Estimate nutrients in a portion of Pepperoni. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (28 g). Enter 1–5000 g.
- Calories
- 70 kcal
- Protein
- 5.88 g
- Carbohydrates
- 0.28 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 5.6 g
- Sodium
- 308 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
8% Daily Value
14% Daily Value
14% Daily Value
29% Daily Value
Serving ideas
- Add to a pizza for a savory topping
- Use in a calzone for a hearty meal
- Slice and serve on a cheese board with other meats and cheeses
Storage
Storage tip: Store in a cool, dry place or refrigerate to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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