Nutritionarchive
๐ŸŒพ

Grains ยท Nutrition Facts

Parboiled Rice Nutrition Facts

Parboiled rice is a type of rice that has been partially cooked before being dried. It is known for its faster cooking time and improved texture.

Medium GIServing: 1 cup of cooked parboiled rice (185g)Search USDA matchesPublic dataset ยท 4,000 foods

Pass it along

Share these facts

Send Parboiled Rice nutrition information to someone who might find it useful.

352kcal

Calories

7.3g

Protein

77.9g

Carbs

1.2g

Fat

Where the calories come from

Protein8%
Carbs89%
Fat3%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup of cooked parboiled rice, 185g)

NutrientPer 100gPer serving
Calories352kcal651.2kcal
Protein7.3g13.5g
Total Carbohydrates77.9g144.1g
Dietary Fiber1.8g3.3g
Sugars0.3g0.6g
Total Fat1.2g2.2g
Saturated Fat0.2g0.4g
Sodium2mg3.7mg
Water12.6g23.3g

Adjust the serving size

Estimate nutrients in a portion of Parboiled Rice. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup of cooked parboiled rice (185 g). Enter 1โ€“5000 g.

Calories
651.2 kcal
Protein
13.51 g
Carbohydrates
144.12 g
Fiber
3.33 g
Sugars
0.56 g
Fat
2.22 g
Sodium
3.7 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Thiamin (B1)0.18 mg

15% Daily Value

Magnesium7 mg

2% Daily Value

Phosphorus150 mg

12% Daily Value

Iron1.6 mg

9% Daily Value

Serving ideas

  • Use it as a base for stir-fries or curries.
  • Add it to soups or stews for extra texture and nutrition.
  • Mix it with cooked vegetables and a bit of olive oil for a quick side dish.

Storage

Storage tip: Store parboiled rice in an airtight container in a cool, dry place to maintain its quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Is parboiled rice the same as brown rice?
No, parboiled rice is not the same as brown rice. Brown rice is whole grain rice with the outer husk removed, while parboiled rice has been partially cooked and dried before packaging.
How long does parboiled rice last?
Parboiled rice can last up to 12 months when stored properly in an airtight container in a cool, dry place.
Is parboiled rice good for weight loss?
Parboiled rice can be part of a balanced diet for weight loss, but it should be consumed in moderation due to its high carbohydrate content.

More grains nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Parboiled Rice page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods