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Dairy ยท Nutrition Facts

Mawa Nutrition Facts

Mawa is a thick, creamy Indian dairy product made from evaporated milk. It is known for its rich texture and is often used in desserts and savory dishes.

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360kcal

Calories

12.5g

Protein

25g

Carbs

28g

Fat

Where the calories come from

Protein12%
Carbs25%
Fat63%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 small cup, 100g)

NutrientPer 100gPer serving
Calories360kcal360kcal
Protein12.5g12.5g
Total Carbohydrates25g25g
Dietary Fiber0g0g
Sugars23g23g
Total Fat28g28g
Saturated Fat18g18g
Sodium50mg50mg
Water0g0g

Adjust the serving size

Estimate nutrients in a portion of Mawa. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 small cup (100 g). Enter 1โ€“5000 g.

Calories
360 kcal
Protein
12.5 g
Carbohydrates
25 g
Fiber
0 g
Sugars
23 g
Fat
28 g
Sodium
50 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium250 mg

19% Daily Value

Vitamin A300 mcg

33% Daily Value

Iron1.5 mg

8% Daily Value

Zinc0.5 mg

5% Daily Value

Serving ideas

  • Use in desserts like kulfi or falooda
  • Add to savory dishes for a creamy texture
  • Enjoy as a snack with fresh fruits

Storage

Storage tip: Store mawa in an airtight container in the refrigerator to maintain its freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is mawa high in calories?
Yes, mawa is high in calories due to its high fat content, making it a concentrated source of energy.
Does mawa contain probiotics?
Yes, mawa can contain probiotics, which are beneficial for gut health, though the exact strains can vary.
Can mawa be used in savory dishes?
Absolutely, mawa can be used in both sweet and savory dishes, adding a creamy texture and rich flavor.

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