Vegetables · Nutrition Facts
Maitake Mushrooms Nutrition Facts
Maitake mushrooms, also known as Grifola frondosa, are a type of edible mushroom that is rich in nutrients and has potential health benefits.
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44kcal
Calories
2.5g
Protein
7.4g
Carbs
0.3g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 cup sliced, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 44kcal | 66kcal |
| Protein | 2.5g | 3.8g |
| Total Carbohydrates | 7.4g | 11.1g |
| Dietary Fiber | 2.5g | 3.8g |
| Sugars | 2.8g | 4.2g |
| Total Fat | 0.3g | 0.5g |
| Saturated Fat | 0.1g | 0.2g |
| Sodium | 12mg | 18mg |
| Water | 88.8g | 133.2g |
Adjust the serving size
Estimate nutrients in a portion of Maitake Mushrooms. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup sliced (150 g). Enter 1–5000 g.
- Calories
- 66 kcal
- Protein
- 3.75 g
- Carbohydrates
- 11.1 g
- Fiber
- 3.75 g
- Sugars
- 4.2 g
- Fat
- 0.45 g
- Sodium
- 18 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
4% Daily Value
0% Daily Value
2% Daily Value
% Daily Value
Serving ideas
- Grill them and serve as a side dish.
- Add them to soups or stews for added flavor and nutrition.
- Use them as a topping for salads or sandwiches.
Storage
Storage tip: Store maitake mushrooms in a paper bag in the refrigerator to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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