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Grains Β· Nutrition Facts

Maida Nutrition Facts

Maida, or refined wheat flour, is commonly used in baking and cooking. It lacks the bran and germ, making it lower in fiber and nutrients compared to whole wheat flour.

Medium GIServing: 1 cup of maida (125g)Search USDA matchesPublic dataset Β· 4,000 foods

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354kcal

Calories

9.5g

Protein

74.1g

Carbs

1.5g

Fat

Where the calories come from

Protein11%
Carbs85%
Fat4%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 cup of maida, 125g)

NutrientPer 100gPer serving
Calories354kcal442.5kcal
Protein9.5g11.9g
Total Carbohydrates74.1g92.6g
Dietary Fiber2.4g3g
Sugars1.3g1.6g
Total Fat1.5g1.9g
Saturated Fat0.3g0.4g
Sodium5mg6.3mg
Water8.5g10.6g

Adjust the serving size

Estimate nutrients in a portion of Maida. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup of maida (125 g). Enter 1–5000 g.

Calories
442.5 kcal
Protein
11.88 g
Carbohydrates
92.63 g
Fiber
3 g
Sugars
1.63 g
Fat
1.88 g
Sodium
6.25 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium10 mg

1% Daily Value

Iron1.2 mg

7% Daily Value

Magnesium10 mg

2% Daily Value

Phosphorus139 mg

11% Daily Value

Zinc0.5 mg

5% Daily Value

Serving ideas

  • Use it to make soft rotis or parathas.
  • Mix it with whole wheat flour to increase its nutritional value.
  • Use it in baking to make soft, fluffy bread.

Storage

Storage tip: Store maida in an airtight container in a cool, dry place to prevent spoilage and maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is maida gluten-free?
No, maida contains gluten, which is a protein found in wheat and other grains.
Does maida have any health benefits?
Maida can provide quick energy and is versatile in cooking, but it lacks fiber and essential nutrients.
How long does maida last?
Maida can last up to 6 months when stored in an airtight container in a cool, dry place.

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