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Prepared Dishes ยท Nutrition Facts

Lamb Curry Nutrition Facts

Lamb curry is a flavorful dish that combines tender lamb with a rich sauce of spices and vegetables. It is notable for its high protein content and various spices that offer health benefits.

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220kcal

Calories

22g

Protein

10g

Carbs

10.4g

Fat

Where the calories come from

Protein40%
Carbs18%
Fat42%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup, 200g)

NutrientPer 100gPer serving
Calories220kcal440kcal
Protein22g44g
Total Carbohydrates10g20g
Dietary Fiber1g2g
Sugars2g4g
Total Fat10.4g20.8g
Saturated Fat7g14g
Sodium400mg800mg
Water50g100g

Adjust the serving size

Estimate nutrients in a portion of Lamb Curry. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup (200 g). Enter 1โ€“5000 g.

Calories
440 kcal
Protein
44 g
Carbohydrates
20 g
Fiber
2 g
Sugars
4 g
Fat
20.8 g
Sodium
800 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Iron2.5 mg

14% Daily Value

Zinc2.5 mg

23% Daily Value

Vitamin B120.5 mcg

21% Daily Value

Vitamin B60.2 mg

12% Daily Value

Serving ideas

  • Serve with steamed rice for a classic meal.
  • Enjoy it as a main course with a side salad.
  • Use it as a filling for wraps or sandwiches.

Storage

Storage tip: Store leftover lamb curry in an airtight container in the refrigerator for up to 3 days.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is Lamb Curry High in Calories?
Yes, lamb curry contains about 220 calories per 100g, making it a high-calorie dish.
Does Lamb Curry Have a High Sodium Content?
Yes, it contains around 400 mg of sodium per 100g, which is important to consider for those with high blood pressure.
Can Lamb Curry Be Made Low in Fat?
Yes, by using lean cuts of lamb and reducing the amount of oil or fat in the recipe, you can lower the fat content.

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