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Grains ยท Nutrition Facts

Gram Flour Nutrition Facts

Gram flour, also known as chickpea flour, is a gluten-free flour made from dried chickpeas. It is rich in protein and fiber, making it a nutritious alternative to wheat flour.

Medium GIServing: 1 cup cooked chickpeas (150g)Search USDA matchesPublic dataset ยท 4,000 foods

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387kcal

Calories

24.5g

Protein

73.5g

Carbs

0g

Fat

Where the calories come from

Protein25%
Carbs75%
Fat0%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup cooked chickpeas, 150g)

NutrientPer 100gPer serving
Calories387kcal580.5kcal
Protein24.5g36.8g
Total Carbohydrates73.5g110.3g
Dietary Fiber16.1g24.2g
Sugars1.9g2.8g
Total Fat0g0g
Saturated Fat0g0g
Sodium11mg16.5mg
Water1g1.5g

Adjust the serving size

Estimate nutrients in a portion of Gram Flour. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup cooked chickpeas (150 g). Enter 1โ€“5000 g.

Calories
580.5 kcal
Protein
36.75 g
Carbohydrates
110.25 g
Fiber
24.15 g
Sugars
2.85 g
Fat
0 g
Sodium
16.5 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Iron3.06 mg

17% Daily Value

Magnesium105 mg

25% Daily Value

Zinc1.21 mg

11% Daily Value

Phosphorus213 mg

17% Daily Value

Calcium13 mg

1% Daily Value

Serving ideas

  • Use it to make a gluten-free batter for frying vegetables or fish.
  • Mix it with water to create a thick, nutritious paste for spreading on bread.
  • Blend it with water and spices to make a flavorful chickpea flour soup.

Storage

Storage tip: Store gram flour in an airtight container in a cool, dry place to maintain its freshness and prevent spoilage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is gram flour gluten-free?
Yes, gram flour is naturally gluten-free and can be a good alternative for those with gluten sensitivities.
Does gram flour contain a lot of sugar?
Gram flour contains a moderate amount of sugar, with only 1.9 grams per 100 grams, making it a relatively low-sugar flour option.
Is gram flour good for weight loss?
Yes, gram flour can be beneficial for weight loss due to its high fiber content, which can help you feel full and reduce calorie intake.

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