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Fruits ยท Nutrition Facts

Bael Fruit Nutrition Facts

Bael fruit, also known as Bengal quince or wood apple, is a tropical fruit native to India and Sri Lanka. It is notable for its high fiber content and unique taste.

Low GIServing: 1 medium bael fruit (200g)Search USDA matchesPublic dataset ยท 4,000 foods

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54kcal

Calories

1.1g

Protein

13.3g

Carbs

0.5g

Fat

Where the calories come from

Protein7%
Carbs86%
Fat7%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 medium bael fruit, 200g)

NutrientPer 100gPer serving
Calories54kcal108kcal
Protein1.1g2.2g
Total Carbohydrates13.3g26.6g
Dietary Fiber4.2g8.4g
Sugars10.7g21.4g
Total Fat0.5g1g
Saturated Fat0.1g0.2g
Sodium1mg2mg
Water84.1g168.2g

Adjust the serving size

Estimate nutrients in a portion of Bael Fruit. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium bael fruit (200 g). Enter 1โ€“5000 g.

Calories
108 kcal
Protein
2.2 g
Carbohydrates
26.6 g
Fiber
8.4 g
Sugars
21.4 g
Fat
1 g
Sodium
2 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin C35 mg

39% Daily Value

Calcium11 mg

1% Daily Value

Iron0.4 mg

2% Daily Value

Magnesium7 mg

2% Daily Value

Serving ideas

  • Slice it and eat it as a snack.
  • Add it to smoothies for a unique flavor and texture.
  • Use it in desserts for a sweet and tangy taste.

Storage

Storage tip: Store bael fruit in a cool, dry place or refrigerate to extend its shelf life.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is bael fruit safe for diabetics?
Yes, bael fruit has a low glycemic index, making it suitable for diabetics as it doesn't cause a rapid spike in blood sugar levels.
How can I use bael fruit in cooking?
Bael fruit can be used in various dishes, such as curries, pickles, and jams. It adds a unique flavor and texture to any dish.
Can I eat bael fruit every day?
While bael fruit is nutritious, it's best to consume it in moderation as it contains oxalates that can affect kidney health in high amounts.

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