Meat & Poultry · Nutrition Facts
Ribeye Steak Nutrition Facts
Ribeye steak is a tender cut of beef known for its rich flavor and marbling. It is a good source of protein and contains essential nutrients.
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396kcal
Calories
26.2g
Protein
0g
Carbs
32.1g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium ribeye steak, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 396kcal | 792kcal |
| Protein | 26.2g | 52.4g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 32.1g | 64.2g |
| Saturated Fat | 18.3g | 36.6g |
| Sodium | 67mg | 134mg |
| Water | 40.7g | 81.4g |
Adjust the serving size
Estimate nutrients in a portion of Ribeye Steak. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium ribeye steak (200 g). Enter 1–5000 g.
- Calories
- 792 kcal
- Protein
- 52.4 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 64.2 g
- Sodium
- 134 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
16% Daily Value
48% Daily Value
217% Daily Value
24% Daily Value
Serving ideas
Storage
Storage tip: Store ribeye steak in the refrigerator at 40°F (4°C) or below and use within 3-5 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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