Grains ยท Nutrition Facts
Fusilli Nutrition Facts
Fusilli is a type of spiral pasta, known for its unique shape that helps to hold sauces well. It is a good source of carbohydrates and contains some essential vitamins and minerals.
Pass it along
Share these facts
Send Fusilli nutrition information to someone who might find it useful.
371kcal
Calories
9.6g
Protein
74.4g
Carbs
1.9g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 cup cooked, 200g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 371kcal | 742kcal |
| Protein | 9.6g | 19.2g |
| Total Carbohydrates | 74.4g | 148.8g |
| Dietary Fiber | 3.5g | 7g |
| Sugars | 0.7g | 1.4g |
| Total Fat | 1.9g | 3.8g |
| Saturated Fat | 0.3g | 0.6g |
| Sodium | 110mg | 220mg |
| Water | 11g | 22g |
Adjust the serving size
Estimate nutrients in a portion of Fusilli. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup cooked (200 g). Enter 1โ5000 g.
- Calories
- 742 kcal
- Protein
- 19.2 g
- Carbohydrates
- 148.8 g
- Fiber
- 7 g
- Sugars
- 1.4 g
- Fat
- 3.8 g
- Sodium
- 220 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
15% Daily Value
6% Daily Value
2% Daily Value
4% Daily Value
Serving ideas
- Toss fusilli with olive oil, garlic, and cherry tomatoes for a quick pasta dish.
- Use fusilli in a salad with mixed greens, grilled chicken, and avocado.
- Make fusilli into a hearty soup with beans, carrots, and celery.
Storage
Storage tip: Store fusilli in an airtight container in a cool, dry place to maintain its quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Is fusilli gluten-free?
How many calories are in fusilli?
Does fusilli have any vitamins?
More grains nutrition facts
Pappardelle
Pappardelle is a wide, flat pasta traditionally served with rich, meaty sauces. Its high protein content and low glycemic index make it a nutritious choice.
Fettuccine
Fettuccine is a flat, wide pasta that is a staple in Italian cuisine. It is notable for its high carbohydrate content and moderate protein levels.
Angel Hair Pasta
Angel hair pasta is a long, thin pasta that cooks quickly and easily. Its high carbohydrate content makes it a staple in many meals.
Spaghetti
Spaghetti is a long, thin, cylindrical pasta. It is low in fat and high in complex carbohydrates, making it a staple in many diets.
Foods with similar micronutrients
Ugli Fruit
The ugli fruit is a hybrid citrus fruit, a cross between a grapefruit, tangerine, and orange. Its unique combination of flavors and nutrients makes it a notable addition to any diet.
Yuzu
Yuzu is a small, sour citrus fruit native to East Asia, prized for its zest and juice in cooking and flavoring.
Boysenberries
Boysenberries are a hybrid fruit, a cross between a blackberry, loganberry, and raspberry. They are rich in antioxidants and fiber, making them a nutritious addition to any diet.
Explore nearby foods
Fruity Pebbles
Fruity Pebbles is a sweetened breakfast cereal known for its fruity, colorful taste. It is notable for its high sugar content and low nutritional value.
Full Fat Coconut Milk
Full fat coconut milk is a rich, creamy dairy alternative made from coconut flesh. It is notable for its high saturated fat content and unique flavor profile.
Gajar
Gajar, or carrot, is a root vegetable known for its sweet, earthy flavor and vibrant orange color. It is rich in beta-carotene and other nutrients, making it a staple in many cuisines.
Galbani
Galbani is a soft, Italian cheese known for its creamy texture and mild flavor. It is rich in protein and calcium, making it a nutritious addition to any meal.
Often used together
Baby Kale
Baby kale, also known as baby leaf kale, is a tender, young variety of kale with a milder flavor. It is rich in vitamins and minerals, making it a nutritious addition to any diet.
Spaghetti Squash
Spaghetti squash is a low-calorie, high-fiber vegetable that is often used as a pasta substitute. Its high water content and low glycemic index make it a great option for those watching their carbohydrate intake.
Button Mushrooms
Button mushrooms are a common variety of cultivated mushrooms, known for their mild flavor and firm texture. They are rich in antioxidants and provide a good source of dietary fiber.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Fusilli page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods