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Meat & Poultry ยท Nutrition Facts

Extra Lean Ground Beef Nutrition Facts

Extra lean ground beef is a lean protein source that is low in fat and calories, making it a popular choice for health-conscious individuals.

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225kcal

Calories

25g

Protein

0g

Carbs

13.9g

Fat

Where the calories come from

Protein44%
Carbs0%
Fat56%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (100 g, 100g)

NutrientPer 100gPer serving
Calories225kcal225kcal
Protein25g25g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat13.9g13.9g
Saturated Fat1.1g1.1g
Sodium60mg60mg
Water60.1g60.1g

Adjust the serving size

Estimate nutrients in a portion of Extra Lean Ground Beef. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 100 g (100 g). Enter 1โ€“5000 g.

Calories
225 kcal
Protein
25 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
13.9 g
Sodium
60 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Iron3.3 mg

18% Daily Value

Zinc6.9 mg

63% Daily Value

Vitamin B122.4 mcg

100% Daily Value

Phosphorus257 mg

21% Daily Value

Serving ideas

  • Grilled or pan-seared as a main dish
  • Mixed into salads for added protein
  • Used in stews and soups for a hearty base

Storage

Storage tip: Store extra lean ground beef in the refrigerator for up to 3 days or freeze for up to 3 months.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is extra lean ground beef healthy?
Yes, extra lean ground beef is a healthy choice due to its low fat content and high protein content, which can support muscle health and overall well-being.
How much iron is in extra lean ground beef?
Extra lean ground beef contains 3.3 mg of iron per 100 g, which is 20% of the daily value and can help prevent anemia.
Can I eat extra lean ground beef raw?
No, extra lean ground beef should always be cooked to an internal temperature of at least 160ยฐF (71ยฐC) to ensure food safety.

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