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Grains ยท Nutrition Facts

Buckwheat Groats Nutrition Facts

Buckwheat groats are a nutritious grain with a nutty flavor and high protein content, making them a popular choice for health-conscious eaters.

Low GIServing: 1/2 cup cooked (118g)Search USDA matchesPublic dataset ยท 4,000 foods

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346kcal

Calories

11.7g

Protein

75g

Carbs

2.7g

Fat

Where the calories come from

Protein13%
Carbs81%
Fat6%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1/2 cup cooked, 118g)

NutrientPer 100gPer serving
Calories346kcal408.3kcal
Protein11.7g13.8g
Total Carbohydrates75g88.5g
Dietary Fiber10.3g12.2g
Sugars1.5g1.8g
Total Fat2.7g3.2g
Saturated Fat0.59g0.7g
Sodium11mg13mg
Water8.4g9.9g

Adjust the serving size

Estimate nutrients in a portion of Buckwheat Groats. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1/2 cup cooked (118 g). Enter 1โ€“5000 g.

Calories
408.28 kcal
Protein
13.81 g
Carbohydrates
88.5 g
Fiber
12.15 g
Sugars
1.77 g
Fat
3.19 g
Sodium
12.98 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Magnesium221 mg

53% Daily Value

Iron2.47 mg

14% Daily Value

Manganese1.62 mg

70% Daily Value

Zinc2.42 mg

22% Daily Value

Phosphorus319 mg

26% Daily Value

Folate42 mcg

10% Daily Value

Serving ideas

  • Cooked and mixed with vegetables for a hearty salad.
  • Used as a base for a grain bowl with roasted vegetables and a protein source.
  • Added to soups for added texture and nutrition.

Storage

Storage tip: Store buckwheat groats in an airtight container in a cool, dry place to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

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Frequently asked questions

Are buckwheat groats gluten-free?
Yes, buckwheat groats are naturally gluten-free, making them a suitable option for those with gluten sensitivities.
How do I cook buckwheat groats?
Rinse the groats, then cook them in a 2:1 ratio of water to groats for about 15-20 minutes until tender.
Can buckwheat groats be used in place of other grains?
Absolutely, buckwheat groats can be used as a substitute for other grains in recipes, offering a unique flavor and nutritional profile.

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